THE BASIC PRINCIPLES OF AYAM KECAP

Place the hen skin and oil inside of a saucepan and Prepare dinner in excess of medium-minimal heat right until the pores and skin is cooked and marginally brown.Fry the spice paste and add the turmeric powder and ground coriander. When it releases an aroma, insert the diced hen and chopped mushrooms. Enable it cook right up until the liquid evapor